KEJI’S CORNER

If sunshine had a flavor, this would be it. These lemon blueberry cupcakes are soft, zesty and bursting with juicy berries in every bite. The best part? You don’t need a mixer. Just your hands, a bowl and a love for good homemade treats. Whether you’re baking for a crowd or treating yourself, these cupcakes are sure to impress. Let me show you how I made them all by hand! Ingredients • 2 lemons (for zest and juice) • 55g margarine or butter • 1/4 cup oil • 150g sugar • 2 eggs • 1/2 tablespoon vanilla flavor (or lemon flavor) • 190g flour • 1/2 tablespoon baking powder • 60g blueberries (or as desired) • 1/2 cup milk Instructions 1. Zest 2 lemons. Avoid the white part (pith) to prevent bitterness. 2.    In a bowl, add the lemon zest, margarine, oil, and sugar. 3.    Cream everything together with a spoon or spatula until light and fluffy. 4.    Add the eggs one at a time, mixing well after each. 5.    Stir ...

Let me walk you through  how I whip up these quick, easy and absolutely delicious waffles. They are perfect for breakfast, brunch or anytime you’re craving something sweet and satisfying. Ingredients • 125g all-purpose flour • ½ teaspoon salt • 2 teaspoons baking powder • 40g sugar • 40g melted butter • ¾ cup warm milk • ½ teaspoon vanilla flavour • 1 egg Procedure 1. Sift flour, salt and baking powder into a bowl. 2. Add sugar and mix well. 3. In another bowl, whisk melted butter, warm milk, vanilla flavor and egg until combined. 4. Pour the wet mixture into the dry ingredients. 5. Mix until you get a smooth batter (don’t overmix). 6. Lightly grease and preheat your waffle maker. 7. Scoop batter into the waffle maker and close the lid. 8. Cook until golden brown. 9. Remove and place on a plate. 10. Drizzle with syrup and sprinkle icing sugar if you like 11. Top with fresh fruits like strawberries and blueb...