Fluffy Homemade Waffles: Quick, Easy & So Worth It!



Let me walk you through how I whip up these quick, easy and absolutely delicious waffles. They are perfect for breakfast, brunch or anytime you’re craving something sweet and satisfying.



Ingredients

• 125g all-purpose flour

• ½ teaspoon salt

• 2 teaspoons baking powder

• 40g sugar

• 40g melted butter

• ¾ cup warm milk

• ½ teaspoon vanilla flavour

• 1 egg


Procedure

1. Sift flour, salt and baking powder into a bowl.

2. Add sugar and mix well.

3. In another bowl, whisk melted butter, warm milk, vanilla flavor and egg until combined.

4. Pour the wet mixture into the dry ingredients.

5. Mix until you get a smooth batter (don’t overmix).

6. Lightly grease and preheat your waffle maker.

7. Scoop batter into the waffle maker and close the lid.

8. Cook until golden brown.

9. Remove and place on a plate.

10. Drizzle with syrup and sprinkle icing sugar if you like

11. Top with fresh fruits like strawberries and blueberries.

12. Serve warm and enjoy!


Follow for more easy baking recipes.

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