KEJI’S CORNER

  There’s something about chocolate cake that feels like a warm hug. Whether it’s for a birthday, a quiet evening treat, or something sweet to share with loved ones, this cake delivers rich flavor, incredible moisture and a soft crumb all without needing a mixer. If you’ve ever wanted a reliable go to chocolate cake recipe that’s easy and forgiving, this is it. Let’s get baking! Ingredients Dry Ingredients • 125g all-purpose flour • ½ tsp salt • 1 tsp baking powder • ¾ tsp baking soda • 25g cocoa powder • 200g sugar Wet Ingredients • ¼ cup vegetable oil • 1 egg • ½ cup buttermilk (see instruction 1) • ½ tsp vanilla flavoring • ½ tsp vinegar Hot Mix • ½ tsp instant coffee • ½ cup hot water ⸻ Instructions 1. Prepare the buttermilk by measuring ½ cup of milk, removing ½ tablespoon, and replacing it with ½ tablespoon of vinegar. Stir and let sit for 30 minutes. 2. In a large mixing bowl, sift together the flour, salt, baking p...

  There’s something magical about a red velvet cake. It’s soft, rich, slightly chocolatey and has that vibrant red color that makes it instantly special. But beyond the look, a great red velvet cake is about balance. It is moist but fluffy, sweet but not overpowering with a subtle tang that keeps you coming back for another bite. Whether you’re baking for a celebration or just want to treat yourself, this cake will win hearts (and taste buds). Let’s bake it together! Ingredients: Dry Ingredients • 125g all-purpose flour • ½ tsp salt • ½ tsp baking soda • ½ tsp cocoa powder • ½ tsp red food coloring • 200g sugar Wet Ingredients • ½ cup vegetable oil • 1 egg • ½ cup buttermilk (see step 1 below) • ½ tsp vanilla flavoring • ½ tsp vinegar Hot Mix • ½ tsp instant coffee • ⅛ cup hot water Instructions on how to Make Red Velvet Cake in 5 Easy Steps Step 1: Make Your Buttermilk Measure out ½ cup of milk, remove ½ tablespoon and replace it...

  There’s something so comforting about a slice of marble cake and this Marble Tea Cake is one of those simple bakes that never gets old. It’s easy to make, uses ingredients you probably already have and somehow feels a little fancy without trying too hard. Whether it’s for tea time, a quick treat, or just because you need a break , this cake  gets you . It’s simple enough for everyday baking but elegant enough to serve guests. Whether you’re a seasoned baker or just starting out, this recipe is easy to follow and gives beautiful, bakery style results. Let’s dive in. Ingredients • Margarine or Butter  – 200g  (I used margarine. If using unsalted butter, add salt below.) • Sugar  – 200g • Eggs  – 200g (without shell) or 3 large           •      Vanilla   Flavour – ¾ teaspoon  • All-purpose flour  – 200g • Baking powder  –    ¾ teaspoon • Salt  –  ...

  This is  hands down  the best homemade chocolate chip cookie recipe. So chewy, gooey and the best part? You don’t even need a mixer.  Here’s how to make them: Ingredients: 240g all-purpose flour ½ tsp + ¼ tsp baking powder ½ tsp salt ½ tsp cocoa powder (secret ingredient!) 113g softened butter 200g brown sugar 40g white sugar 1 egg 1 tsp vanilla flavour 200g chocolate chips (or as much or little as your heart wants) Instructions: Sift dry ingredients : In a bowl, sift flour, baking powder, salt, and cocoa powder. Set aside. Cream butter & sugars : In another bowl, soften butter. Add both sugars and mix by hand until creamy and pale (about 5 minutes). Add egg & flavor : Stir in the egg and vanilla until well combined. Combine : Gradually mix in the dry ingredients in 3 batches. Don’t overmix. Add chocolate chips : Fold them in till evenly spread.  Chill the dough   (optional) : Chill for 10 minutes to firm it up. Scoop : Use an ice cream scoop or s...