The BEST Homemade Chocolate Chip Cookies (No Mixer Needed!)

 This is hands down the best homemade chocolate chip cookie recipe. So chewy, gooey and the best part? You don’t even need a mixer. Here’s how to make them:





Ingredients:

  • 240g all-purpose flour
  • ½ tsp + ¼ tsp baking powder
  • ½ tsp salt
  • ½ tsp cocoa powder (secret ingredient!)
  • 113g softened butter
  • 200g brown sugar
  • 40g white sugar
  • 1 egg
  • 1 tsp vanilla flavour
  • 200g chocolate chips (or as much or little as your heart wants)


Instructions:

  1. Sift dry ingredients: In a bowl, sift flour, baking powder, salt, and cocoa powder. Set aside.
  2. Cream butter & sugars: In another bowl, soften butter. Add both sugars and mix by hand until creamy and pale (about 5 minutes).
  3. Add egg & flavor: Stir in the egg and vanilla until well combined.
  4. Combine: Gradually mix in the dry ingredients in 3 batches. Don’t overmix.
  5. Add chocolate chips: Fold them in till evenly spread. 
  6. Chill the dough (optional): Chill for 10 minutes to firm it up.
  7. Scoop: Use an ice cream scoop or spoon. Flatten slightly for crispy cookies; leave as it is for chewy ones.
  8. Bakery style? Press more chips on top before baking.
  9. Bake: 160°C (320°F) for 18 to 20 minutes. Let cool before serving.


Freezing Tip:
Scoop leftover dough into balls, freeze for 15 minutes then store in a bag or container. You can freeze these for up to 3 months or refrigerate for a week. And the best part is you can bake them straight from the freezer. No thawing needed. Just add a couple of extra minutes to the baking time.



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