Strawberry Sauce Vanilla Sponge Cake

 Vanilla sponge cake layered with strawberry sauce and whipped cream. Absolutely irresistible 🤤🍓🍰



INGREDIENTS 

Flour 125g

Salt 1 teaspoon 

Baking Powder 1 tablespoon 

Sugar 150g

Egg yolk 4 medium size

Oil 1/2 cup 

Milk 1/4 cup

Vanilla flavour 1/2 tablespoon

Egg white 4 medium size

Cream of tartar 1/2 teaspoon 


STRAWBERRY SAUCE

Chopped strawberries 80g

Sugar 40g

Water 1/4 cup

Vinegar or lemon juice 1 teaspoon 

Corn flour 1/2 teaspoon + 1 tablespoon of water


WHIPPED CREAM

Powdered whipping cream 150g

Ice cold water 150g


CAKE INSTRUCTIONS 

  1. Measure and mix the dry ingredients into a bowl: Flour, salt, baking powder and sugar
  2.   Separate the egg white from yolk
  3. Pour in the remaining wet ingredients into the egg yolk and mix: Egg yolk, oil, flavour and milk
  4.   Pour the wet ingredients into the dry ingredients and mix until well incorporated. Do not over mix
  5.   Whip up the  egg white and cream of tartar on high speed until it forms stiff peak.
  6.   Fold in the egg white into the batter in 3 batches. Do not overmix 
  7. Pour batter into an 8 inches ungreased lined baking pan 
  8. Bake at 150 to 160 degrees Celsius or until a toothpick comes out clean 
  9. Turn cake upside down onto a cooling rack or cake board and let it cool completely before turning upward to avoid sinking


STRAWBERRY SAUCE INSTRUCTIONS 

  1. Rinse and Chop strawberries into little pieces then pour into a pot 
  2. Add water, sugar and vinegar or lemon juice and bring to a boil on low heat
  3. Once it begins to form into thick paste, add water into the corn flour, mix then pour into the pot 
  4. Stir the sauce until it thickens to preferred consistency 
  5. Allow to completely cool before use 


WHIPPED CREAM INSTRUCTIONS

  1. Pour cold water into the powdered whipping cream 
  2. Whip on high speed for about 5 mins or until stiff peaks 
  3. Use immediately or keep refrigerated

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