KEJI’S CORNER

If sunshine had a flavor, this would be it. These lemon blueberry cupcakes are soft, zesty and bursting with juicy berries in every bite. The best part? You don’t need a mixer. Just your hands, a bowl and a love for good homemade treats. Whether you’re baking for a crowd or treating yourself, these cupcakes are sure to impress. Let me show you how I made them all by hand! Ingredients • 2 lemons (for zest and juice) • 55g margarine or butter • 1/4 cup oil • 150g sugar • 2 eggs • 1/2 tablespoon vanilla flavor (or lemon flavor) • 190g flour • 1/2 tablespoon baking powder • 60g blueberries (or as desired) • 1/2 cup milk Instructions 1. Zest 2 lemons. Avoid the white part (pith) to prevent bitterness. 2.    In a bowl, add the lemon zest, margarine, oil, and sugar. 3.    Cream everything together with a spoon or spatula until light and fluffy. 4.    Add the eggs one at a time, mixing well after each. 5.    Stir ...

Let me walk you through  how I whip up these quick, easy and absolutely delicious waffles. They are perfect for breakfast, brunch or anytime you’re craving something sweet and satisfying. Ingredients • 125g all-purpose flour • ½ teaspoon salt • 2 teaspoons baking powder • 40g sugar • 40g melted butter • ¾ cup warm milk • ½ teaspoon vanilla flavour • 1 egg Procedure 1. Sift flour, salt and baking powder into a bowl. 2. Add sugar and mix well. 3. In another bowl, whisk melted butter, warm milk, vanilla flavor and egg until combined. 4. Pour the wet mixture into the dry ingredients. 5. Mix until you get a smooth batter (don’t overmix). 6. Lightly grease and preheat your waffle maker. 7. Scoop batter into the waffle maker and close the lid. 8. Cook until golden brown. 9. Remove and place on a plate. 10. Drizzle with syrup and sprinkle icing sugar if you like 11. Top with fresh fruits like strawberries and blueb...

  There’s something about chocolate cake that feels like a warm hug. Whether it’s for a birthday, a quiet evening treat, or something sweet to share with loved ones, this cake delivers rich flavor, incredible moisture and a soft crumb all without needing a mixer. If you’ve ever wanted a reliable go to chocolate cake recipe that’s easy and forgiving, this is it. Let’s get baking! Ingredients Dry Ingredients • 125g all-purpose flour • ½ tsp salt • 1 tsp baking powder • ¾ tsp baking soda • 25g cocoa powder • 200g sugar Wet Ingredients • ¼ cup vegetable oil • 1 egg • ½ cup buttermilk (see instruction 1) • ½ tsp vanilla flavoring • ½ tsp vinegar Hot Mix • ½ tsp instant coffee • ½ cup hot water ⸻ Instructions 1. Prepare the buttermilk by measuring ½ cup of milk, removing ½ tablespoon, and replacing it with ½ tablespoon of vinegar. Stir and let sit for 30 minutes. 2. In a large mixing bowl, sift together the flour, salt, baking p...

  There’s something magical about a red velvet cake. It’s soft, rich, slightly chocolatey and has that vibrant red color that makes it instantly special. But beyond the look, a great red velvet cake is about balance. It is moist but fluffy, sweet but not overpowering with a subtle tang that keeps you coming back for another bite. Whether you’re baking for a celebration or just want to treat yourself, this cake will win hearts (and taste buds). Let’s bake it together! Ingredients: Dry Ingredients • 125g all-purpose flour • ½ tsp salt • ½ tsp baking soda • ½ tsp cocoa powder • ½ tsp red food coloring • 200g sugar Wet Ingredients • ½ cup vegetable oil • 1 egg • ½ cup buttermilk (see step 1 below) • ½ tsp vanilla flavoring • ½ tsp vinegar Hot Mix • ½ tsp instant coffee • ⅛ cup hot water Instructions on how to Make Red Velvet Cake in 5 Easy Steps Step 1: Make Your Buttermilk Measure out ½ cup of milk, remove ½ tablespoon and replace it...