KEJI’S CORNER

Some recipes are just special and not because they’re fancy but because they  work . This simple 4-ingredient ice cream paid my bills years ago as an undergraduate. I sold it everywhere I could and it never disappointed. Today, I’m sharing the exact same recipe with you. It’s creamy, rich, incredibly easy and the perfect base for any flavor you want to create. Let’s make it! Ingredients • 24g (3 tbsp) powdered full cream milk • ½ cup ice cold water • 100g powdered whipping cream • 100g (⅓ cup) condensed milk Instructions 1. Mix the cold water and powdered milk together until smooth. 2. Pour the powdered whipping cream into a mixing bowl. 3. Add the milk mixture into the bowl. 4. Whip on high speed until the mixture becomes thick, fluffy and forms stiff peaks. 5. Pour in the condensed milk and mix gently until everything is well combined and silky. 6.    Transfer the mixture into a container. 7.    Cover and freeze for...

Some recipes are born from experiment and this is one of them. This chocolate cake doesn’t need eggs, doesn’t need milk but just simple ingredients and  cold water . Yes! Cold water and somehow, it gives the cake the most surprisingly moist, soft and chocolatey texture. If you ever want a chocolate cake that is easy, budget friendly, beginner friendly and still delicious enough to pass as café quality, this is the one to try. Ingredients Dry Ingredients • 188g all-purpose flour • 25g cocoa powder • 1/4 tsp salt • 1 tsp baking soda • 200g sugar Wet Ingredients • 2 cups cold water • 1/2 cup oil • 1/2 tsp vanilla flavor  Chocolate Whipped Cream • 75g cold water • 75g whipping cream • 10g cocoa powder Instructions — Cake 1. Add all the dry ingredients into a clean bowl. 2. Add all the wet ingredients into a separate bowl. 3. Pour the wet mixture into the dry mixture. 4. Mix gently until everything is well incorporated (do...

  This carrot cake is soft, moist and full of warm spice flavor. It’s simple to make and tastes amazing. Perfect for tea time or any special occasion. INGREDIENTS  Dry Ingredients • 160g all-purpose flour • 100g sugar • A pinch of salt • 1 tsp baking soda • 1½ tsp cinnamon • 1 tsp nutmeg Wet Ingredients • 150g eggs (after breaking) • ½ cup oil • ½ tsp flavor (vanilla or mixed spice flavor) • ⅛ cup golden syrup Add-ins • 175g grated carrot (measured after peeling and grating) • Chopped almonds or walnuts (optional)                • Raisins (optional) • Shredded coconut (optional) Instructions 1. Peel, grate and measure 175g of carrot. 2. In a bowl, combine flour, sugar, salt, baking soda, cinnamon, and nutmeg. 3. In another bowl, mix eggs, oil, flavor and golden syrup. 4. Pour the wet ingredients into the dry ingredients and mix until well combined. 5. Fold in the...