4-Ingredient Homemade Ice Cream (Hand mixer)

Some recipes are just special and not because they’re fancy but because they work. This simple 4-ingredient ice cream paid my bills years ago as an undergraduate. I sold it everywhere I could and it never disappointed. Today, I’m sharing the exact same recipe with you. It’s creamy, rich, incredibly easy and the perfect base for any flavor you want to create. Let’s make it!



Ingredients

• 24g (3 tbsp) powdered full cream milk

• ½ cup ice cold water

• 100g powdered whipping cream

• 100g (⅓ cup) condensed milk


Instructions

1. Mix the cold water and powdered milk together until smooth.

2. Pour the powdered whipping cream into a mixing bowl.

3. Add the milk mixture into the bowl.

4. Whip on high speed until the mixture becomes thick, fluffy and forms stiff peaks.

5. Pour in the condensed milk and mix gently until everything is well combined and silky.

6.  Transfer the mixture into a container.

7.  Cover and freeze for at least 4 hours or until fully set.

8.  Scoop and serve! You can enjoy it plain or dress it up with strawberry sauce, sprinkles, chocolate chips or any topping you love.


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