Simple Moist Carrot Cake Recipe (Easy & Delicious)

 

This carrot cake is soft, moist and full of warm spice flavor. It’s simple to make and tastes amazing. Perfect for tea time or any special occasion.



INGREDIENTS 


Dry Ingredients

• 160g all-purpose flour

• 100g sugar

• A pinch of salt

• 1 tsp baking soda

• 1½ tsp cinnamon

• 1 tsp nutmeg


Wet Ingredients

• 150g eggs (after breaking)

• ½ cup oil

• ½ tsp flavor (vanilla or mixed spice flavor)

• ⅛ cup golden syrup


Add-ins

• 175g grated carrot (measured after peeling and grating)

• Chopped almonds or walnuts (optional)

             • Raisins (optional)

• Shredded coconut (optional)



Instructions

1. Peel, grate and measure 175g of carrot.

2. In a bowl, combine flour, sugar, salt, baking soda, cinnamon, and nutmeg.

3. In another bowl, mix eggs, oil, flavor and golden syrup.

4. Pour the wet ingredients into the dry ingredients and mix until well combined.

5. Fold in the grated carrot (this is the time to add optional nuts too)

6. Pour the batter into a greased and lined baking pan.

7. Bake at 150°C for about 40 minutes or until a toothpick comes out clean.

8. Let it cool completely before serving.


SOCIAL HANDLES

YouTube @Kejis.Corner

Instagram @kejis_corner

TikTok @kejis.corner

Facebook @Keji’s Corner

Blog @ kejiscorner.blogspot.com



Comments

Post a Comment

Popular posts from this blog

The Best Homemade Red Velvet Cake Moist, Fluffy & Full of Flavor

Image
  There’s something magical about a red velvet cake. It’s soft, rich, slightly chocolatey and has that vibrant red color that makes it instantly special. But beyond the look, a great red velvet cake is about balance. It is moist but fluffy, sweet but not overpowering with a subtle tang that keeps you coming back for another bite. Whether you’re baking for a celebration or just want to treat yourself, this cake will win hearts (and taste buds). Let’s bake it together! Ingredients: Dry Ingredients • 125g all-purpose flour • ½ tsp salt • ½ tsp baking soda • ½ tsp cocoa powder • ½ tsp red food coloring • 200g sugar Wet Ingredients • ½ cup vegetable oil • 1 egg • ½ cup buttermilk (see step 1 below) • ½ tsp vanilla flavoring • ½ tsp vinegar Hot Mix • ½ tsp instant coffee • ⅛ cup hot water Instructions on how to Make Red Velvet Cake in 5 Easy Steps Step 1: Make Your Buttermilk Measure out ½ cup of milk, remove ½ tablespoon and replace it...
Read more

The Ultimate Moist Chocolate Cake – No Mixer Needed!

Image
  There’s something about chocolate cake that feels like a warm hug. Whether it’s for a birthday, a quiet evening treat, or something sweet to share with loved ones, this cake delivers rich flavor, incredible moisture and a soft crumb all without needing a mixer. If you’ve ever wanted a reliable go to chocolate cake recipe that’s easy and forgiving, this is it. Let’s get baking! Ingredients Dry Ingredients • 125g all-purpose flour • ½ tsp salt • 1 tsp baking powder • ¾ tsp baking soda • 25g cocoa powder • 200g sugar Wet Ingredients • ¼ cup vegetable oil • 1 egg • ½ cup buttermilk (see instruction 1) • ½ tsp vanilla flavoring • ½ tsp vinegar Hot Mix • ½ tsp instant coffee • ½ cup hot water ⸻ Instructions 1. Prepare the buttermilk by measuring ½ cup of milk, removing ½ tablespoon, and replacing it with ½ tablespoon of vinegar. Stir and let sit for 30 minutes. 2. In a large mixing bowl, sift together the flour, salt, baking p...
Read more